A selection of recent media coverage can be found below.
For any press enquiries, please email: email@example.com
If you notice any articles we’ve missed, please let us know.
Financial Times How To Spend It covers Gin Tailoring and Watenshi.
The Telegraph names us when looking at trends for 2018.
The Times identifies Watenshi as “the world’s best gin”, and notes Cambridge as the home of the Japanese Gin trend.
The world’s first Truffle Gin (from the Cambridge Distillery) is covered by The Metro in this article.
There’s an article in The Spirits Business about the world-wide trend in Japanese Gin, which we started from here in Cambridge.
Bar Boulud in the Mandarin Oriental, London, has a new gin menu. We’re proudly at the top of their list.
A nice write up in Tales of the Cocktail covers Anty Gin, Watenshi and Truffle Gin.
Eagle-eyed viewers may have spotted our Anty Gin on the BBC’s Tomorrow’s Food.
The Huffington Post wanted to know “What next for the gin renaissance?”. Guess who they asked?
The Spirits Business covers Watenshi, the most expensive gin the world
Say hello to the world’s most expensive gin with the Craft Gin Club
The Metro Gift Guide for Gin Lovers puts our Tailored Gin at the top of the Christmas tree!
The Financial Times How To Spend It has a lovely write up of Watenshi
Birmingham Mail reveals Watenshi on sale in Selfridges
Roberto Fiorillo speaks to BBC Radio 4’s Sally Challoner on BBC Farming Today at 5 minutes 30 seconds.
Lisa Durbin offers a sneak preview of our lastest project, Cambridge Gin Laboratory, on her blog.
We made a vanilla gin for Richard Bainbridge’s desert in Great British Menu. You can see us help him get 10/10 from 12 minutes in.
The London Gin Club had a taste of our Cambridge Dry Gin. Fair to say they liked it!
Anty Gin has really caught the imagination of the world’s press! We’ve been featured in articles across the planet, including:
We were also featured on Canada’s Discovery Channel, and made a tailored gin for Chef Richard Bainbridge on the BBC’s Great British Menu.
Anty Gin is recognised as one of the World’s Top 50 Spirit Launches of 2014…
…And so is our Japanese Gin!
Our first feature of the year: the Financial Times covers the world’s first gin tailor (that’s us!)
The Australian Bartender website has a round-up of the world’s best gins, with The Cambridge Distillery top of the list in the UK.
LS:N Global – an on-line network providing news and trends across the lifestyle industries including design, technology and retail features the Anty Gin we developed with Nordic Food Lab
When The Spirits Business announced the top ten recent spirits launches, we were please to see Anty Gin on the list
Another preview piece for Anty Gin is provided by the Craft Gin Club website
GQ Magazine features Tailored Gin in their gift guide
The Spirits Business takes a look at the proliferation of ‘bespoke distillers’ following where The Cambridge Distillery has led.
The delightful Hope & Greenwood visited us for the first episode of the BBC’s Sweets Made Simple. We’re on from around 15:40 onwards.
Foodism lists the top three new small batch gins on the market and our Japanese Gin makes the cut!
The Selfridges Meet the Makers campaign, featuring a dozen artisan producers, has a great profile of The Cambridge Distillery
Fiona Beckett mentions the Pea Gin we made for The Pint Shop in the Guardian
Pages 98 and 99 of the Cambridge Magazine feature a double page spread about The Cambridge Distillery (well, mostly about Darcy!)
High praise from the London Gin Club: “one of the most drinkable neat gins we have ever tasted… bravo”!
Konichiwa Cambridge! Bibendum Wine Ltd are excited to announce Japanese Gin as a new listing, now available to the UK on-trade.
Another shout for Japanese Gin, this time courtesy of Fox News Magazine
Foodism Magazine features some of the most exciting new gins to hit the market. Guess who’s front of the pack?
Our own April Fools prank is worthy of inclusion here. Read about Labrador Gin (the world’s first gin for dogs) here.
Fiona Beckett, Wine Columnist for the Guardian, features our Japanese Gin as her Drink of the Week
Design Magazine ALTO covers the gin resurgence. The head-liner? Our Japanese Gin!
Richard Goodwin writes about Japanese Gin in the London Evening Standard
Telegraph Food & Drink feature the ‘Negroni Amore’ cocktail for Valentine’s Day, using our Autumn/Winter 2013 Cambridge Gin
Imbibe magazine features a preview of our Japanese Gin
Food and Beverage News have written a rather lovely article about us and our Japanese Gin
Vogue magazine puts Cambridge Gin right at the top of their mood board list “Things we want in March” in their March edition
The Sun covers our ‘Gin Dinners’, calling Will “knowledgeable and witty” no less!
The Cambridge Distillery is featured in the ‘Gin Craze for the New Age’ article in The Express
A film crew from ITV Anglia visit the distillery. An abridged version of the report can be seen here
BBC Good Food magazine recommends Gin Tailoring as a popular birthday gift idea
Jessica Salter writes an article on The Cambridge Distillery for Word of Mouth in The Telegraph
Living Etc places Cambridge Gin first in their list of three new exciting gins